Nomora: the freedom to choose.
In a world that keeps adding, we find freedom in less. That’s how Nomora was born – alcohol-free from day one. Crafted with care for taste and well-being, Nomora embraces the essential. By removing alcohol, it adds presence, awareness, and freedom: an act of self-care for your health, and a thoughtful gesture towards others. It’s a way of living that is both sober and elegant – just like Italian style.
Alcohol-free Wines
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Cuvée Blanc
Regular price €19,00 EURRegular priceUnit price per -
Cuvée Rosé
Regular price €19,00 EURRegular priceUnit price per
Wine is woven into the fabric of Italian culture. To us, it represents pleasure, connection, and conviviality. We believe these experiences can be enjoyed without alcohol. Nomora was created with a clear mission: to explore, craft, and offer non-alcoholic wines that deliver flavor, satisfaction, and well-being.
FAQ
Nomora wines contain less than 0.5% ABV and are generally considered safe. However, we recommend consulting your doctor for personalized advice.
Nomora is a great choice for a drink that won’t wear you down! Dealcoholized wine is perfect before or after physical activity – enjoy the social experience without any negative effects on your well-being or performance.
Nomora contains around 20 calories per 100 ml – about one-fifth of the calories in a traditional wine.
A bottle of Nomora stays fresh for up to 3 days after opening, as long as it’s stored properly.
For the best experience, serve the white wine slightly chilled, between 8–10°C, and the sparkling wines well chilled, between 6–8°C.
It’s better not to. Freezing any wine – dealcoholized or not – can alter the flavor and affect the quality. Store your bottles in a cool, dark place instead.
Yes, it usually lasts about two/three years. Each bottle has a specific expiration date, which you’ll find on the label.
We want Nomora’s de-alcoholized wines to be both delicious and healthy. All our ingredients are listed on the labels. As of January 2025, our de-alcoholized wines contain a small amount of concentrated must from the same wine, which helps balance the lack of alcohol, along with a minimal amount of food preservative. One of the goals of our research is to reduce the sugar content to the point of eliminating it entirely.
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